Cover with a tight-fitting lid, and after just a couple of minutes the toppings should be warmed—but not dried out—and the crust should be crispy and chewy just as you remembered it from the night ...
wings and appetizers. Carroll learned how to make pizza dough from the defunct Avenue Pizza on Elmwood Avenue, then tweaked his recipe over the years of making pizza for his coffee trucks ...
While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...
Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...
This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...