Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.
This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough, which ...