The Public Health Agency of Canada is part of the federal health portfolio. Our activities focus on protecting against threats to public health, preventing and reducing diseases and injury, and ...
The Food and Drug Administration may soon propose new labels for foods deemed high in sodium, sugar or fat. Today, we unpack the mounting “food fight” over the plan amid a growing obesity crisis.
Public health teams are leading the project being delivered in the Channel Islands' Coop shops. The charities ensure no child is left to go hungry over summer, combining nutrition with a sense of ...
Work health and safety (WHS) means managing risks to the health and safety of everyone in your workplace. That includes your: workers customers visitors suppliers. WHS is sometimes known as ...
Blaming new health problems on old foods simply doesn’t make sense. Many nutrition myths and misconceptions are easily debunked with a bit of common sense and scientific evidence. The above list ...
The report calls for renewed commitments to global health spending, including for Gavi, the Vaccine Alliance, the Global Fund, and the Child Nutrition Fund. The 2024 Global Goalkeeper Award, which ...
I have worked has nutrition editor, a clinical dietitian ... development, and overall health. Notably missing from the multivitamin is iron. While iron is an important nutrient for kids to get ...
Children or teenagers who eat soy-based foods such as tempeh early in life may see more health benefits later. Experts think that early exposure to soy may lower the risk of breast cancer.
Cottage cheese is an excellent source of calcium, which plays an important role in maintaining bone health. People who get more calcium are less likely to have osteoporosis. It also has ...
After menopause, you should have up it to 1,200 mg of calcium per day. Vitamin D is also very important for calcium absorption and bone formation. According to the National Institutes of Health, you ...
Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...