Owner Leigh Kellis began experimenting with Maine potato donut recipes in her apartment kitchen in Portland’s Munjoy Hill, he says. Now she’s got five locations and 120 employees. Made from sc ...
Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...
Gently roll out the dough to a thickness of 2 cm. Cut out rounds using a cookie cutter or a glass tumbler, and gently fashion holes in the centre. Place the doughnuts on a flour-dusted baking sheet, ...