Lawry's prime rib from the well-known Chicago restaurant relies only on Lawrys's seasoning salt to enhance the meat's natural flavor. Chef Alton Brown keeps it simple ... You might try making a milder ...

Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and ... until sauce is thickened and coats back ...

But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

No matter how you cook it, low and slow will allow for a juicy prime rib. Most Prime Rib Roast is made by rubbing with olive ...

"I've always said that the secret to being a good guest at a cocktail party is knowing when to leave," says Alton Brown, whose farewell tour, Alton Brown Live: Last Bite, kicks off in February ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...