Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Like other plant-based milks, potato milk can generally be used regularly in place of cow milk. Therefore when using it as a ...

Make quick and easy energy bites with oats, nut butter, and seeds, perfect for satisfying cravings while providing essential ...

One of the most popular sugar substitutes extracted from boiled maple tree sap and enriched with various ... A plant-based alternative to sugar featuring a sweet and creamy flavour, almond milk is ...

Keto-friendly snacks are foods rich in proteins and fats, including unsaturated fats found in foods like nuts, cheese, meat, ...

Rachel Askinasi is a reporter covering the food industry including restaurants, trends, agriculture, industry news and more. Baking soda is the magic white powder that makes your baked goods rise. It ...