This was the second edition of this fest that run under the theme “Experience unique vegan dishes with local restaurants in Africa”. This edition attracted over 30 Kampala restaurants that ...

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

On Sunday, September 29, Native Foods will host "A Taste of Senegal: An African Vegan Birthday Party" to celebrate both the birthday of owner Dame Dia and the upcoming one-year anniversary of his ...

Enlightment Foods has evolved from a humble takeaway to a leading supplier of vegetarian products in South Africa, driven by ...

The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Asha Wheeldon founded Burnaby-based Afro-Caribbean vegan food label Kula Foods in ... where the large West Indian and African population meant familiar flavours and ingredients were relatively ...

The 2024 Doppio Zero menu in South Africa comprises fine delicacies that will satisfy your appetite and quench your thirst.

Explore the Kauai menu with a variety of healthy food and drink options, including wraps, salads, smoothies, and more at ...

Henegan’s recipe reflects the diverse culinary heritage of South Africa. “The basmati rice represents the Indian culture, and the morogo is the Zulu culture, the umngqusho is Xhosa ...

In an exclusive interview with Independent Media Lifestyle, ProVeg South Africa, a non-profit organisation promoting plant-based diets, shared insights on the vegan diet and its potential impact ...