For such a universally popular and beloved food, bread can be a frustrating mystery when you actually try to bake it. Follow the recipe exactly and your loaf can still end up flat as a pancake, too ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Woman can't eat bread and grain products because of ... processed and healthier for those that can tolerate gluten." Silberg agreed, adding: "Unfortunately, to make gluten-free foods taste better ...

We all love experimenting in the kitchen, but baking bread takes a lot of skill, so we asked an expert for some help baking ...

That’s why a few ingredient tweaks—like using a gluten-free flour blend and adding yogurt for extra moisture—can help ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

(See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread for an example ... She soaks it before adding it to her batter. That way, it doesn’t absorb the rest of the recipe’s ...

A bread machine is one kitchen appliance that ... Plus, you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with ...

or until they darken slightly (toasting will burst the husks slightly and allow the seeds to release a sticky gluten-like gum when wet, making the crumb softer and adding a wheatgerm-like flavour).