Stephanie Fenley Garcia ""I have looked through many recipes for potato soup, but the name says it all. This is absolutely the ultimate potato soup. Don't be tempted to leave anything out.

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I love potato soup. I even love making potato soup. It seems no matter what you do to it, the taste of pureed potatoes with seasoning veggies, broth and butter, not to mention the optional heavy cream ...

Best if cooked one day ahead, refrigerated overnight and heated just before serving." —Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child.