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In Bigg Boss Tamil 8, a heated argument ensued between Anshitha and Sanchana over a chamanthi dish, escalating tension among housemates. With nine contestants facing possible eviction, the clash ...

Idiyappam, often called string hoppers, is a famous Keralan rice dish that is typically eaten with spicy curry or coconut milk. Pearl spot fish marinated in spices, wrapped in banana leaves, then ...

“Do you want me to tell you a secret?” Rosé asks the camera in her “Now Serving” video for Vogue, in which celebrities cook their favorite meal. “My ultimate dream in life is to be ...

A photo taken on March 11, 2024 shows the logo of social media platform X. Starting Nov. 15, the social media site formerly known as Twitter will share user data — including posts, likes ...

Director: Gabrielle Reich Director Of Photography: Andrew Amine Editor: Jonny Mills Producers: Rahel Gebreyes, Gabriela Marie Safa On-Set Producer: Michelle Bruno Associate Producer: Lea Donenberg ...

Poet, essayist and cultural critic Hanif Abdurraqib paced backstage at the Logan Center for the Arts, 915 E. 60th St., like a pro-basketball player nervously waiting in the wings of a stadium before ...

Olvera’s landmark Mexico City restaurant, Pujol, leads the way in applying French and Asian techniques to Mexican dishes. “Our cuisine is so much more than chilis and beef,” Nava says.

Bacon has been well-loved dating back to 1500 BCE, when the salted pork belly first appeared in China since then it typically is the meat portion of breakfast or added to dishes for its flavor.

If a dish doesn’t turn out perfectly, they usually “add a little cheese and just eat it anyway.” When disagreements arise, “Eventually one of us will say, ‘Okay, we’ll try it your way ...