The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to a fragrant Indian 5 Spice chicken curry, full of punchy flavours!
She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...
It’s a book filled with recipes for maximum flavour that you can ... Place under the oven grill for 5 minutes, until the cheese is melted and the pepperoni is sizzling. Serve immediately.