This banana bread recipe has you simply blend up five ingredients, pour the batter into a loaf pan, and bake until golden.

Allow to cool completely before removing from the loaf pan and serving. Tightly wrap any leftovers and store at room temperature for up to 4 days. Though you only need a handful of ingredients, and I ...

Tightly wrap any leftovers and store at room temperature for up to 4 days. Though you only need a handful of ingredients, and ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

Take banana ... banana bread is easier than you might think, and it’s even more approachable thanks to Chef Swanson’s advice. For starters, he recommends taking all of the chilled ingredients ...

A good banana bread is easy to make which is perhaps why it’s become a staple in every home baker's repertoire. Loved for its intense flavour and minimal ingredients, banana bread is the perfect ...

Here's everything that you need to make it. Mary Berry's chocolate chip banana bread Ingredients One ripe banana (peeled weight 100g/4oz) One tbsp milk 50g/2oz soft butter or baking spread 75g ...