These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Heat a knob of the butter in a frying pan over a medium-high heat. Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through.

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar ... to you and make another parallel cut below the first one, again stopping about 1/2 inch before you reach ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or oven-safe skillet. Sear tenderloin on each side, then add sweet potatoes ...

Serve with the yogurt sauce and lemon wedges. 1 1/4-pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks 8 Campari or cocktail tomatoes (about 1½ inches ...