Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

The one cut of beef I do not recommend for roasting is a chuck ... oven to 325 degrees. If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. Sprinkle salt ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Slow cooker roast beef Cook this roast beef on low for ... cake mixture and pour into a greased 2L microwavable oven-proof dish. Add 2 large eggs, 6 tablespoons of cooking oil and 2 tablespoons ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Preheat oven to 300 degrees ... (or substitute with beef stock), and quickly deglaze the brown bits from the bottom and sides of the pot for a few seconds. Then, add 2 cups of the beef stock ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Heat the oven ... for 2 minutes. Add flour and mix well, cook for another 2 minutes, stirring pretty consistently so that the mixture doesn’t stick to the bottom of the pot. Add beef broth ...

A trio of North Shore roast beef joints is now down to just one. According to a poster within the Friends of Boston's Hidden Restaurants Facebook group page, Jamie's Roast Beef in Beverly and ...