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Nigella's Italian Christmas Pudding Cake (from NIGELLISSIMA) has slices of pannetone layered with a billowy whipped mascarpone that is studded with marrons glacés (candied chestnuts), chocolate chips ...
I would like to top the Traditional Christmas Cake with the Glossy Fruit And Nut Topping. Can I glaze the Christmas cake with apricot jam and then continue to feed with brandy? Or is it best to glaze ...