The weight of apples listed in the ingredients is the unprepared weight. Generally in recipes, if the preparation is put ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Fruit Salad With a Kick is a community recipe submitted by Billybgate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stone the cherries and place ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Make Your Own Corned Beef is a community recipe submitted by WineGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take a piece of corned ...

Pomegranate and Aubergine Salad with Harissa and Sun-Dried Tomatoes is a guest recipe by Sabrina Ghayour so we are not able to answer questions regarding this recipe Pour the vegetable oil into a ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Pearl Tapioca is a community recipe submitted by fanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To boil the tapioca, try to put it when the ...

Sorry Margie, but if you have any chipped crockery you should throw it out as those chips or cracks harbour bacteria and germs and also not to mention the danger of someone actually swallowing ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Broad Bean Hummous is a community recipe submitted by filleanglaise and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the broad beans into a pan ...