A new study highlights the potential of chickpeas to bolster food security, showcasing their drought resistance and high ...

New research finds that 51 percent of UK grocery items are packaged in ‘unnecessary’ plastic that can be safely replaced with ...

Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and reduce ...

Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard ...

The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations. Retailer Co ...

In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.

In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.

The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million ...

A Scottish startup is developing sustainable packaging made from onion skins, offering a compostable alternative to plastic.

Wayback Burgers Asia opens its first multi-brand plant-based restaurant in Tokyo, with plans for both domestic and ...

The study highlights that only 324 owners are responsible for global seafood transshipment, with significant contributions ...

The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.