Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

We all know port goes well with cheese but this pairing of a mature, nutty Swiss gruyère with an aged Kopke Colheita white port is especially interesting ...

How to get into the paywalled Top Pairings section of my website and access my best food and wine - and other drink - matches ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes but I had a tart at Terra di Seta that turned out to be a perfect match. It ...

Alsace riesling isn’t the first drink I’d have reached for with guacamole but it makes perfect sense. In fact I’d forgotten just how well it goes. Previous experimentation had thrown up Peter ...

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Fish soup is often more of a main course than a starter so a dish you might well want to pair with wine. And depending how much fish it has in it it may be more like a stew. There are some famous ones ...

A deliciously punchy one tray baked salmon recipe from the Ottolenghi team’s brilliant new book Comfort makes an easy midweek ...