This grated sweet potato crust has less carbs and lower GI than a classic quiche, while having the added benefit of extra nutrients from the sweet potato!

A fresh take on the traditional Christmas ham, this sweet and sharp glaze will ensure your guests keep coming back for more.

A deliciously gooey, chocolate-ey vessel to hold your ice cream sundae. The perfect indulgent treat!

Get the party started with Lamb.

Save your banana peels for a delicious curry recipe that the whole family will enjoy.

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A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for your mornings.

A healthier and more natural alternative for rehydration.

Add flavour to your next dish with this easy herby rice recipe that utilises leftover herbs.

A quick and delicious take on the traditional toastie recipe.

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A perfect winter warmer. This immune boosting soup is packed with vitamins to keep you feeling energised in the cooler months.