Faster than caramelised onion gravy, this easy vegan gravy uses Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one. It also gets a subtle savoury note from a touch of soy ...
This festive cheesecake is bursting with zesty orange and tart cranberry flavours. The cream cheese filling is smooth and rich, while the spiced biscuit base adds warmth and depth, making it a perfect ...
These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. Topped with toasted nuts, it’s an elegant and hearty dish, perfect as a ...
Nicola says: 'This Victoria sponge breaks the mould of the classic equal parts sugar/flour/ butter/eggs. I made over 30 cakes to get the ratio just right. By replacing some of the butter with egg ...
Let us take the stress out of your Christmas cookery this year. We've carefully designed three spectacular Christmas menus – classic, pescatarian and vegan – for you to recreate at home. Not only are ...
Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how ...
This festive, vegan version of Eastern European cabbage rolls is filled with earthy chestnuts and chewy wild rice. They are perfect for Christmas Day as a vegan side, but are also a nourishing way to ...