Preheat oven to 220°C (425°F). Place the cauliflower and chickpeas on 2 large baking trays lined with baking paper and drizzle with the oil. Top with the dukkah and salt and toss to combine. Roast for ...

Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...

Preheat oven to 160°C. Line a 20cm x 30cm slice tin with non-stick baking paper. Place the eggs, oil, yoghurt, lemon rind and sugar into a bowl and whisk until combined. Add the coconut, baking powder ...

+ To make enough ground pistachios for this recipe, place around 1¼ cups (175g) whole unsalted pistachios in a small food processor and pulse until finely chopped. ++ This recipe is sponsored by Miele ...

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

⅓ cup (90g/3 oz) crunchy peanut butter ⅓ cup (80ml/2¾ fl oz) coconut milk 1 tablespoon soy sauce or coconut aminos 2 teaspoons raw caster (superfine) sugar 2 tablespoons lime juice + For a satay ...

Preheat oven to 160°C (325°F). Place the brown and white sugars, butter and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl and add ...

Preheat oven to 200°C (400°F). Heat the oil in a large non-stick frying pan over high heat, add the onion and garlic, and cook for 4 minutes. Place the silverbeet, ricotta, breadcrumbs, dill, chive, ...

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...

+ We used charcoal flatbreads, not just for taste – they also look so striking against the fresh colours of the vegetables. You can use any type of flatbread you wish, from seeded to Lebanese to ...

Add the potato and tarragon to the waffle batter and fold to combine. Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook ¾ cup (180ml) of the waffle batter for 7–8 ...

Preheat oven to 200°C (400°F). Place the broccoli in a large heatproof bowl and cover with boiling water. Allow to standfor 2 minutes, drain well and place in a large roasting pan. Place the butter, ...