Thai basil has a more assertive flavour than the more usual sweet basil varieties. The leaves are smaller and the stems purple. The flavour has hints of liquorice (licorice) and mint. Basil leaves don ...

Fat-washing is a technique pioneered in New York City and was popularised due to Don Lee's Benton Old Fashioned cocktail made with bacon fat-washed bourbon. Grill 24 slices of smoky bacon to obtain at ...

Artemisia (Artemisia vulgaris) - Related to wormwood (Artemisia absinthium), artemisia grows in Provence and adds a slight green colour and a touch of bitterness to the drink. Centaury (Centaurium ...

Triple Sec refers to a style of orange flavoured liqueur which is clear and typically between 20 and 40% alc./vol., although better quality examples are usually between 38 and 42% alc./vol.. Triple ...

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James Bond drank a Negroni when he wasn't in the mood for a Martini, and when Orson Welles tried his first one in 1947, he commented, "The bitters are excellent for your liver, the gin is bad for you.

Milk & Honey London, Soho's Poland Street, with its blank purple façade, will cease to exist on 26th September 2020. It's been there 18 years, which is a decent enough run for any bar these days, and ...

While the Brandy Sour may once have dominated the Sour family of cocktails, it is the Whiskey Sour that thrived during the Prohibition-era and proved the most popular and endearing style of Sour, so ...

Words by By Simon Difford (based on and with extracts from Schweppes The First 200 Years published 1983).

Vermouth is a fortified wine, part of the 'aromatised' wine family, flavoured with botanicals-aromatic herbs, spices, roots, seeds, fruits, and flowers. Traditionally, vermouth is distinguished from ...

Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka frequently used in place of gin to make a Gimlet.