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vegconomist
14 小时
Kaiser Launches Oat-Based Frozen Desserts in Quebec, Plans National Rollout
Kaiser, a new brand specializing in frozen oat-based desserts, has launched across select retailers in Quebec. The brand was ...
vegconomist
15 小时
Voyage Foods Opens $25M USDA-Backed Facility, Targeting 10,000 Metric Tons of Cocoa-Free ...
Voyage Foods, a food technology company based in Oakland, California, is set to expand its manufacturing operations with a ...
vegconomist
18 小时
Mark Post-Founded Qorium Unveils 35x35cm Cultivated Leather Sample as “Tangible Proof ...
Qorium, a Dutch biotech startup founded by cultivated meat pioneer Mark Post, has announced a significant milestone in ...
vegconomist
19 小时
Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products ...
The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
vegconomist
19 小时
fairs-events
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, ...
vegconomist
19 小时
Research Investigates Meat Reduction in New Zealand After Country Reaches Peak Meat
Research from New Zealand's University of Canterbury (Te Whare Wānanga o Waitaha) is investigating facilitators and barriers ...
vegconomist
20 小时
Liberation Labs to Advance Precision Fermentation Facility with $3.5M Fundraise
US biomanufacturing company Liberation Labs has raised $3.5 million via a Secured Promissory Note ("Note"), including a $2.0 ...
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