The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

1. Marinate the chicken for at least 1 hour, or overnight if possible. 2. Heat 1 T butter in a large skillet or pan over a mediumhigh heat. When sizzling, fry the chicken in batches until golden brown ...

1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients. 2. Arrange the sliced tuna on two plates and spoon over some of the red onions ...

1. In a large mixing bowl, combine the mince, garlic powder, paprika, oregano, fennel and chilli flakes. Season and mix until well combined. Set aside to let the flavours develop while cooking the ...

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

1. Place the leeks, 2 sliced red onions, and the spring onions in a mixing bowl. Add the flour mixture from the chilli bites pack, then add the water and mix until combined. 2. Heat up the oil in a ...

1. In a medium pan, sauté the onions in 4 T olive oil until golden and soft. Add the Bombay potato paste and cook for 5 minutes until fragrant. Add the potatoes, cauliflower and water, and simmer over ...

1. Place the sugar, ginger, lemongrass paste, lime juice, tamarind and date chutney and water in a small saucepan. Bring to a simmer, and cook over low heat until it becomes fragrant about 15–20 ...

1. Prepare a braai or grill. 2. To make the koftas, combine all the ingredients in a bowl and well incorporated, but still slightly chunky and textured. Shape the mixture into oblong shapes and mould ...

1. Heat the olive oil in a frying pan over medium heat. Add the onion and fry, stirring frequently, until translucent. Add the mince and brown, then season with salt and the tomato paste and ...

Just as we got excited about spring, the weather took a turn. While you paused the salads, this braised lamb shoulder was the hearty recipe you needed in the cold weather. The best thing about this ...

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...