Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into interesting sweet treats and quick and easy dinners. From pastry-chef approved ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she deploys in delicious dishes throughout the year, but that really come into ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

1. Salt the sliced onion and set aside to soften. 2. Slice the baguette in half, lengthwise, top with the grated cheese and onions, and drizzle with olive oil. 3. Place baguette halves in the ...

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...

1 Preheat the oven to 160°C. Place the butter and sugar in a food processor and blend until well incorporated and pale. 2 Slowly add the brandy in 4 batches, making sure it’s well incorporated after ...

1. Grate the Roma tomatoes into a sieve over a bowl to collect the tomato water. Reserve the tomato water. 2. Gently stir the tomato pulp in the sieve to remove any excess tomato water. 3. Transfer ...

1. Place the chicken in a large dish or Ziploc bag, pour over the marinade and rub it into the chicken. Cover and refrigerate for at least 30 minutes or overnight for best results. 2. Preheat two cast ...

1. Preheat the oven to 180°C. 2 Arrange the prepared vegetables and garlic in an oven-proof dish. Drizzle with half the olive oil and season well with salt and pepper. Add the fresh bay leaves. 3. Use ...