Philadelphia-based Brandywine Realty Trust is planning on leaving the Washington D.C. market within the next few years, according to CEO Jerry Sweeney, writes… According to a new Redfin analysis, the ...

The Le Meridien hotel in Center City Philadelphia has been acquired by New York investment firm, Certares Management LLC, writes Emma Dooling for the Philadelphia… ...

Since the early 2000s, West Philadelphia shop owners have been importing Middle Eastern perfume oils to help build a bridge between Black and Brown communities… ...

With Pennsylvania’s Hispanic population increasing significantly in recent years, there has also not been a shortage of great Hispanic cuisine restaurants throughout the eastern part of the state and ...

While plenty of eateries in Philadelphia make great Philly cheesesteaks, some create unforgettable, write-home-to-mom sandwiches that will leave you wanting to come… ...

Race Streets Labs, the new 180,000-square-foot complex carved out of a portion of the former Hahnemann University Hospital, has welcomed its first tenant, writes John George for the Philadelphia ...

Francine Covelli, the founder of Nourish Cold Pressed Juice in Kennett Square, is one of the four women who are making waves in the Main… ...

The Philadelphia Business Journal has released this year’s Fast 50 companies of the fastest-growing companies in the region based on average two-year… ...

Philadelphia is far from short on BYOBs, but there are several throughout the city that also double as some of the city’s best restaurants… ...

A new Amtrak project near William H. Gray III 30th Street Station in Philadelphia will help increase the national rail operator’s service reliability and… ...

A sprawling, new development with 169 residential units in West Philadelphia could create a new neighborhood between City Avenue and the Schuylkill River, writes Ryan Mulligan for the Philadelphia ...

Philadelphia is far from short on BYOBs, but there are several throughout the city that also double as some of the city’s best restaurants, writes Maddy Sweitzer-Lammé for Philadelphia Magazine.