The Minnesota Master Naturalist training course includes 40 hours of lectures, hands-on activities, videos and field trips that cover in-depth specific aspects of Minnesota's natural history. We offer ...

During this webinar, participants will learn how to safely dry and dehydrate produce. By the end of the webinar, participants will be able to safely dry and dehydrate produce for sale or home use.

Morel mushrooms are prized for culinary uses. Morels usually emerge in the spring in woodlands after adequate rainfall. When harvesting, pinch or cut the stem just above the soil to leave the base of ...

Common buckthorn (Rhamnus cathartica) and glossy buckthorn (Rhamnus frangula) are prevalent in the Midwest, quickly forming ...

A three-year Extension partnership with universities in Kenya focuses on women farmers and the school meals value chain.

How do we measure resilience and assess how well adaptation measures are working? The University of Minnesota Climate ...

Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...

Through out-of-school, hands-on learning, 4-H'ers explore topics of their own choosing with peers and caring adults.

An end-of-year reflection about the growing season will prove helpful as you set overall goals and make management decisions for next year.

Are you a beginning fruit and vegetable farmer looking to improve efficiency, safety, and the quality of your fresh produce? Take advantage of new grants from the MDA to purchase infrastructure and ...

The University of Minnesota Climate Adaptation Partnership provides tools to help communities understand their climate risk ...

Join and learn about Coaching HER and Body Confident Sport for building body-positive female athletes and improving sports ...