University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...
Birth and the time immediately after is the most hazardous time in the life of a dairy calf. On average, between 5 and 7 percent of calves on U.S. dairy farms are either stillborn or die in the first ...
The course will run from 9:00 a.m. to 5:00 p.m. over five Saturdays beginning March 1 and ending May 3, 2025. This course offers guest speakers and unique experiences in a beautiful location, with so ...