This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...
We were on our way once more. School months don’t make for very good travel times, so we were seizing the opportunity to see family and friends in Ohio over ...