If you’re looking to add a fiery twist to your dinner menu, Slow Cooker Fireball Chicken might just be the answer. Thi ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Mr. Krabs' blood would boil if people discovered his Krabby Patty recipe. However, someone seemingly revealed what's in the ...

1. Heat the oven to 200°C/180°C fan. Line a baking tray with a silicone mat. 2. Spread the beef mince out evenly onto the ...

Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

Meatloaf is one of those classic comfort foods that never goes out of style, and this Savory Bacon Cheddar Meatloaf is s ...

Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...