If you’re looking to add a fiery twist to your dinner menu, Slow Cooker Fireball Chicken might just be the answer. Thi ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

1. Heat the oven to 200°C/180°C fan. Line a baking tray with a silicone mat. 2. Spread the beef mince out evenly onto the ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Mr. Krabs' blood would boil if people discovered his Krabby Patty recipe. However, someone seemingly revealed what's in the ...

Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.