PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...
This year, Peoria Unified’s MyLife Day brought more than 2,600 eighth graders over to their feeder high school for a brief taste of what high school has in store for them next year.
Scones, fry bread, Navajo tacos, or even sopaipillas—whatever name you grew up with, one thing’s for sure: they’re pure comfort on a plate! Growing up, I called them "scones," they were a delicious ...
Try this crispy karela fry recipe at home. Ingredients 1 bitter gourd 1 tbsp of rice flour 1/2 tbsp cornflour 1 tsp turmeric powder 1/2 tbsp of tamarind juice (soak tamarind in water and extract the ...