The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...
some white wine, such as pinot grigio. Pasta with Artichoke Sauce and Cherry Tomatoes Pasta is tossed into a seasoned artichoke sauce enhanced with sautéed cherry tomatoes, tangy Parmesan cheese ...