Beneficial microbes in the soil of rice paddies could be key allies in a collaborative project to build a circular agricultural economy in the celebrated rice-growing region of Niigata, Japan.

They brought their white corn seeds and other cultivation practices with them to Wisconsin. Now that they have successfully ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

Niigata ranks first in the nation in terms of rice cultivation area and production levels. This northwestern region is flanked by mountains and sea. It offers favourable growing conditions ...

The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as ...

Can something weighing a fraction of a gram carry a profound impact? It certainly can. Manoomin, commonly known as wild rice, is a cultural, economic and spiritual cornerstone for Anishinaabe ...

Zhou Dongya, a member of the archaeological team, told Zhejiang Daily that only fields that have been cultivated with rice will leave behind a large amount of phytoliths. Archaeologists have found ...

“A mild winter … coupled with heavy storms in mid-June, appears to have set back wild rice production this year throughout much of the northern region of the state,” said Brandon ...

It’s not unusual for people to store their money in banks to protect and increase it, but what about rice? The Internatinoal ...

When different varieties of one plant species are crossed with each other, their hybrid offspring are often more robust and ...

These days, most of the wild rice available in the supermarket is specially cultivated in Minnesota and California. Beyond ...