The KitchenAid 7 Quart/ 6.6 Liter Bowl-Lift Stand Mixer is the KitchenAid to buy if you regularly like to batch bake or cater ...

Mashed spoke with three biscuit experts to learn which types of flour they use, and which they avoid. Read more: The Most ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Add beaten eggs and mix well. Combine flour, baking powder, nuts and lemon rind. Stir in alternately with milk. Pour batter into loaf pan. Bake for 50-60 minutes, until tester comes out clean.

While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods ...

Beat in extracts at low speed. Add flour mixture; beat at low speed until just combined. Fold in one-third of whipped cream until fully incorporated. Add remaining whipped cream and fold until fully ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond ...