Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...
Saute ginger garlic paste in the remaining oil until brown, then turn off heat. Mix the sauteed paste with spices, add fried chicken, and adjust the seasoning with lemon juice. Temper fenugreek seeds, ...
Perhaps that's because the strong malt vinegar of the commercial pickling masks the true flavour of the beetroot, ... This is one of my most favourite pickles. The recipe was given to me by a very ...