Taste- and texture-wise, however, it wasn't the best rotisserie chicken I've had. Its flavor seemed unnatural. Still, I'd eat it again in a pinch. I tried the Whole Foods chicken next. There was ...
Push most of the butter mix into the gap. Rub the remaining mix all over the outside of the chicken, then stuff the cavity with the lemon halves and remaining thyme. Roast for 1½ hours, basting with ...