"Make sure that "whole grain" is listed as the first or second ingredient on the label," says Holli Ryan RD ... CDN owner of Malina Malkani Nutrition and author of Safe and Simple Food Allergy ...
mainly consisting of a whole grain (such as whole wheat), water, yeast, and salt, says Danielle Crumble Smith, RDN, LD, a dietitian with Top Nutrition Coaching. To identify the unhealthiest breads, we ...
Many have done the work of deciphering labels on their own, but nutrition-savvy consumers ... The terms “organic,” “whole grain,” or “gluten-free” don’t seem to help people’s ...