During an appearance on the 'Dish' podcast Nick Grimshaw and Angela Harnett, Damian explained: "Yeah, I do cook. I like it. My daughter won't let me cook for her anymore. "She's v ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

People decide to follow a vegan diet for many reasons. For me, it was a combination of inspiring moments that led me to go plant-based in 2006. A lot of my friends were making the switch from ...

Whole Foods Market has food trends predictions for 2025, highlighting 'plant-based aquatic ingredients' as a key category to ...

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat ...

Former NFU President Minette Batters has entered the House of Lords as Baroness Batters, giving her a new perspective, and a ...

Shawn Mack's vegan kitchen pops-up at cafes, markets and restaurants around Monmouth County. Mack makes sandwiches, salads, cannoli and more.

Tim Spector and Chris Packham join health experting calling on the NHS make plant-based food the default option in UK ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone.