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The Kitchn on MSN
6 小时
The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter
While this San Francisco-style cioppino may sound fancy, it's a stew that comes together fairly quickly - faster, in fact, ...
MUI KITCHEN US (English) on MSN
12 小时
Dazzle with This Moist and Delicious Crack Cake Recipe
Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...
1 天
I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to the Stovetop Method
Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
Wine Spectator
2 天
Which Wines Pair Well with … Curry?
It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...
3 天
Everything you need to know about tartiflette, an Alpine apres-ski classic
This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...
5 天
30 Vegetarian Casseroles for Weight Loss
These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...
6 天
Whole Lemon Vinaigrette
This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...
6 天
Pomelos Are Grapefruits’ Sweeter Siblings — Here’s How to Use Them
The largest citrus fruit, pomelos are known for their balance of sweetness and tartness. Here’s how to buy them and use them ...
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