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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...
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Take the pot out of the oven and add the orzo all around ... You can, for example, replace the orzo with rice if you prefer, although you need to know that it will be slightly puddingy cooked ...
Alternatively, you can fill the Karwa with Ganga water or milk. It’s important to note that the pot used for offering water (Arghya) should be separate from the Karwa. You can fill the Karwa with ...