Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...
Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.
I’ll be the first to call it out: This pasta sauce is like a pesto to the extent that it incorporates parmesan, olive oil and garlic and is bright green. That’s about where the similarities end: In ...