At this point, turn off the heat and add the grated Parmigiano Reggiano (10), then season with white pepper ... left of the pasta cooking time, transfer it directly to the cheese sauce using ...
an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges ...
Note: Typically at this point, the beans are ready to be taken out of the oven. 4. Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and ...
Stir in pasta sauce, reduce heat, and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Layer the ingredients in the prepared baking dish as ...