Then evenly spread the remaining sauce along with the sauce over the enchiladas and sprinkle with the leftover cheese. Bake without covering for 20 minutes, or until golden. Serve warm with ...
Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...
Enchiladas are Mexican baked tortillas filled with a stuffing of your choice, usually ground beef with vegetables. Warm tortillas are filled with the stuffing, rolled up, and placed in a baking dish.
and a slice of the same firm white cheese that stars in aguïtas de sapo. Our server also recommended costilla en coco, pork ribs slow cooked in a coconut milk-based sauce. I frivolously told my ...