There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

If you want people to ask for the “recipe,” consider swapping out or supplementing the vanilla extract with almond ... zesting a whole lemon into a white cake mix and be prepared to be ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

Grease and flour an 8-inch round cake pan or line it with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until well ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

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For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Jamie Miller, a registered dietician with Gainey Village Health Clubs & Spas, shares these apple-inspired recipes perfect for ...