Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that will satisfy your cravings. Made with just two ingredients, Cool Whip and cream ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice ...

Mix equal parts frosting to whipped cream, but be sure not to use canned whipped cream. Canned whipped cream is too light and won't hold its shape while mixing. Homemade whipped cream, or even ...

The cupcakes will reveal just what kind of witch you are — green like Elphaba or pink like Glinda. Plus, more 'popular' movie ...

Lesser-known brands try to grab shoppers’ attention with unexpected trappings.

Preheat the oven to 180C/160 Fan/Gas 4. Lightly grease a 33cm x 23cm/13in x 9in Swiss roll tin then line the base and sides of the tin with a large sheet of greaseproof paper, pushing it into the ...

If you want an extra silky buttercream swap the milk for double cream, or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your ...

Gradually add the cooled mixture a little at a time, adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped cream.

Go “Southern hostess” and squirt some whipped cream topping onto each serving ... Kentucky Caramel Icing: Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir ...

Chris Evans (as Jake Wyler): “Oh, it’s not a sundae.” It’s Whipped Cream Swimwear. I know what you’re thinking, there are swimsuits made out of whipped cream? No, that’s just the name ...