for wheat flour using a 1-to-1 ratio. In the case of apple crisp, this works remarkably well for several reasons. It's not bread, so you don't have to focus on the gluten or the rising.
Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
During this process, the gluten in the flour becomes elastic and helps the bread to rise and set. The dough rises as a result of yeast ... People who have celiac disease eat foods that contain wheat ...