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Real Simple on MSN
7 小时
What Is Spelt—and Why Is It So Good for You? Dietitians Weigh In
Spelt is also a good source of magnesium and potassium, two important minerals. Magnesium regulates muscle and nerve function ...
Tasting Table on MSN
1 小时
12 Chain Restaurant Menu Items That Are Surprisingly Gluten-Free
Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...
news24online
10 小时
Healthy Alternatives Of Maida To Adopt
A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...
Tasting Table on MSN
10 小时
8 Gluten-Free Frozen Dinners, Ranked
Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...
11 小时
CSIR-CFTRI develops biodegradable plates
The Biodegradable Cutlery Research and Innovation Centre, which has been set up at the CSIR-Central Food Technological ...
Health Digest on MSN
11 小时
What Happens When You Eat Sourdough Bread For Breakfast (And The Best Ways To Do It)
It's always exciting to shake up your breakfast routine now and again. Experimenting with different foods can boost your ...
HerFamily
16 小时
Expert reveals the one nutrient our kids need to eat more of in the autumn
According to Kerry Beeson, a nutritional therapist at Prep Kitchen, the solution lies in increasing fibre intake around this ...
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