Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Lead product AMYNOPEP achieves proof-of-principle in exploratory clinical studyAMYNOPEP is the first and only gluten-digesting enzyme combination that supports and enhances the activity of critical ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Khapli wheat, or emmer wheat, is often regarded as a healthier option compared to processed normal wheat for several reasons.

Cooking 'gluten-free' might seem daunting at first, but once you get the hang of the basics, it's a piece of cake! And if you ...

Both Sooji and wheat offer unique health benefits. Your choice depends on your specific health goals—whether you need quick ...

What was previously seen as a fairly niche allergen-free food category has become tangled up with a larger elected free-from ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...