Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

Lead product AMYNOPEP achieves proof-of-principle in exploratory clinical studyAMYNOPEP is the first and only gluten-digesting enzyme combination that supports and enhances the activity of critical ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Gluten-free flours are booming, whether to meet the needs of people with gluten intolerance or those looking to adopt a ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Khapli wheat, or emmer wheat, is often regarded as a healthier option compared to processed normal wheat for several reasons.

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...